First, the practice of raw fish is quite particular. The first thing is to choose fish. There are many kinds of fish, the four most common ones are carp, silver carp, grass carp and herring, as well as flower fish, tilapia, bighead carp and crucian carp. In fact, any fish with scales can be used as raw fish.

Secondly, if the fish is delicious, personally, because crucian carp is delicious, because it has that taste,

3. Hakka prepare some ingredients before eating raw fish. If you don't prepare any ingredients, that's not good. For example, Japanese people don't need any ingredients. In Hakka dialect, you should drink white wine when eating raw fish, because he is.

Fourth, grass carp is actually quite delicious, but it is a little different from crucian carp.

If it is from other provinces, it is better to come to Hakka to see how raw fish is eaten, so as to ensure endless aftertaste.