Luan Pubao, a little beggar who came to Beijing from Shandong, is starving. Through his own efforts and hard work, he finally became the president of Beiping Food Association and opened a grand hotel like Fengzeyuan. From 65438 to 0943, Luan opened the "Fengze Garden" in Shanghai International Hotel. ? Fengze Garden manages Shandong cuisine. Master Wang Yijun once said that seasoning: soy sauce, cooking wine, vinegar; Salty salt, sugar, garlic and flavor elements.
Fengze Garden, located in Meishi Street, is a rising star of the 3rd Battalion. His "steamed duck liver" is not only delicious, but also beautiful. Large porcelain plates for serving vegetables, or blue characters on a white background, or imitation dried dragon patterns, are colorful and covered with a silver cover polished with snow. As soon as the dishes were served, the duck livers stood in pairs and arranged neatly when the lid was lifted.
Brief introduction of Fengze Garden:
Fengzeyuan Restaurant is a large-scale restaurant with four courtyards, elegant facade, elegant environment and unique style. Restaurant seats change seasons, winter velvet summer rattan; The mesa design is novel, surrounded by silver; Tableware are all silver, and there are colorful wine vessels in Kangxi, Qianlong and Guangxu years, which are very precious.
As soon as the restaurant opened, it served the upper class, hired famous chefs to cook, carefully selected materials, made fine, and made it delicious and delicious. Become a good place for dignitaries and celebrities in Beijing. So business is booming. By the end of 1930s, Fengze Garden had developed into the largest and most famous restaurant in Beijing.
Due to the booming business, Fengzeyuan has opened semicolons in Yantai, Tianjin, Shanghai, Nanjing and Kaifeng. Luan, the founder of Fengze Garden, also opened restaurants in Hong Kong, Paris and other places in the name of "Fengze Building", some called Fengze Building and some called Fengze Garden. For a time, Fengzeyuan was famous not only in Beijing, but also overseas.