Recipe introduction

I bought a catty of Anjia fresh cream online. I made two mousse cakes, 1 tiramisu and 1 decorative cakes, and there are many left. If I don't use them, they will expire! I think Anjia's whipped cream is very good and suitable for decorating flowers. I decided to make a decorative cake! Hee hee ..... Yesterday after work, I didn't eat anything, so I sorted out the materials and quickly made a "matcha honey soybean milk cake". It was just uploaded today.

Materials? 4 eggs, low flour 1 10g, matcha powder 10g, sugar 70g, milk 60g, salad oil 40g, lemon juice drops, fresh cream, sugar, rum 10ml, honey beans.

working methods

1. Egg yolk, 20g sugar, milk and salad oil are put into a container and stirred evenly;

2. Sieve the low powder and matcha powder and mix well;

3. Add lemon juice and 50 grams of sugar to the protein and stir until it is wet and frothy.

4. Mix egg yolk paste and protein paste evenly in several times;

5. Put the mold into the middle layer of the preheated oven 165 degrees for 25 minutes.

6. Pack cream: cream in ice water, add sugar (according to your own taste), add rum and mix well, and refrigerate for later use;

7. After the cake embryo is completely cooled, cut out the required shape with a knife, such as two rectangles;

8. Spread cream on one side of two cakes and put some honey beans on one;

9. Stack two pieces of cake together, and the cream noodles touch together;

10. Put cream on the surface and decorate it with a piping bag and a piping mouth.

Marble matcha honey bean cake

Materials? High gluten flour 1 10g, 5 tsps of matcha powder, 3 tsps of honey red beans 120g, 0/5g of corn flour 1/4 tsp of baking powder, 60g of salad oil, 60g of milk, 30g of honey, 3 tsps of water and 200g of protein.

working methods

1. Making: (18x 18cm Yin Bei Fang Mo) Mix high-gluten flour, corn flour and baking powder. Mix salad oil, milk and honey. Pour the matcha powder into a bowl, add water and stir well.

2. Put the egg whites in an egg beater and beat until coarse. Add fine sugar three times until obvious lines appear, and finally distribute them into small hooks.

3. Sift12 high-gluten flour mixture into the beaten egg white, add12 salad oil mixture, and stir evenly with a rubber scraper.

4. Add the remaining mixture of high-gluten flour and salad oil and continue to stir evenly.

5. Add the stirred protein mixture 1/3 into the matcha paste.

6. Mix well and set aside

7. Add honey red beans to the remaining batter and mix well.

8. Add matcha paste.

9. Stir gently, it looks like marble.

10. Pour into the model. I used Yin Bei. The detachable bottom square model is very convenient.

1 1. Smooth the surface and shake off bubbles.

12. Put it into the oven preheated to 180 degrees, and the middle layer will take about 30 minutes. Immediately after taking out, turn upside down, cool and cut into pieces for eating.

Matcha honey bean pound cake

Materials? Anjia salt-free butter 200g, low powder 180g, matcha powder 10g, right amount of homemade honey red beans, sugar powder 200g, 4 eggs and baking powder 6g without aluminum.

working methods

1. Butter softens at room temperature.

Add powdered sugar and send it away

3. Add the eggs several times and send them away.

4. Sift in low flour, baking powder and matcha powder and mix well.

Add honey and red beans

blend evenly

7. Into the mold, the middle and lower floors, 180 degrees 10 minutes later, cut with a knife and turn to 160 degrees fire 180 degrees for 30 minutes.

Double milk matcha cake

Materials? Flour, eggs, sugar, butter, milk, cheese, fresh milk, chocolate, chocolate sauce, strawberry sauce, matcha powder.

working methods

1, four eggs Separate the egg white and yolk and put them in two containers.

2. Put some milk in the milk pot, add a piece of cheese (shredded) and a piece of butter, three spoonfuls of sugar and some chocolate, and heat it on the gas until the contents are dissolved and stirred evenly.

3. After cooling, pour in the egg yolk, add appropriate amount of flour and stir into a batter that can flow slowly.

4. Add a spoonful of sugar to the egg white, send it to a thick foam with an egg beater, add another spoonful of sugar and continue to beat until it is hard, and the egg white will not pour out.

5. Add the beaten egg white into the batter and stir it up and down evenly, then pour it into the baking tray with oil paper.

6. Preheat the oven at 200 degrees 10 minute, then put the baking tray in, 150 degree baking 15 minute, 170 degree baking 10 minute.

7. After the baked cake is taken out and cooled, screen a layer of matcha powder on the surface, tear off the oil paper and cut into pieces. Then, put fresh milk on each slice, drizzle with strawberry jam and chocolate sauce; Each cake is cut in the middle, coated with a layer of fresh milk on the cross section, then folded and finally put in the refrigerator for refrigeration.