How to make pickled cherry radish, crisp and refreshing, really after dinner and drinking? Teach everyone the special way to eat, simple pickling, crispy and delicious, and really can cook! Speaking of cherry radish, have you all seen it? Cherry radish is not big, a little bigger than the big cherry we eat, and it is red, and its skin is particularly beautiful. When they are pickled, they taste crisp. If you use pickled radish as a side dish, it really suits your family's appetite!

In fact, the practice of pickled radish is very simple, that is, many friends make it taste bad. For example, carrots are not crisp and delicious, and they go bad easily. If this happens, it is also a mistake in the process.

If you want to make some delicious cherry radishes, you need to master three skills. The basket pickled by beginners is still crispy and delicious. Well, I won't say any more. Let me recommend the detailed method of pickling cherry radish to you, and get to know it quickly! Food: cherry radish, edible salt, white sugar, white rice vinegar, orange peel powder.

The first step is to prepare a proper amount of cherry radish in advance, cut off the head and tail, clean the radish with clear water, and prepare a pair of chopsticks in advance. First, put the radish on the slate, put it in the middle, cut it into thin slices with a knife, and put wooden chopsticks on both sides, so that it is not easy to break. Add an appropriate amount of edible salt, mix well first, and marinate for 30 minutes to marinate all the water in the radish.

Step 2: Look at the radish below. After salting out water, wash it with warm water. Don't forget to wash it several times. Wash all the edible salt on it and control the surface moisture to dry. Add 100mL white rice vinegar, 200g white sugar, a little edible salt and orange peel, cover and shake well. Marinate in glassware in a cool and naturally ventilated place, or refrigerate in the refrigerator.

Tip: Wash the basket directly in the water and cut it into small pieces. When cutting radish slices, put wooden chopsticks on both sides of the basket, so that it is not easy to cut off. Marinate all the baskets and look more beautiful and elegant.

Adding edible salt to carrots and salting out water directly is also the key to the crispness of carrots. After washing the basket, drain all the water on the surface, and add white rice vinegar, sugar and edible salt (you can put less edible salt). Put the white radish in a cool and naturally ventilated place. If the room temperature is very high, you can put it in the refrigerator for refrigeration, so that the radish can be preserved for a longer time.