Material

Ingredients: 35g of prawn,

Seasoning: 2g of tomato sauce, 3g of salt, 2g of chicken essence, 5g of green onion, 3g of ginger, 1g of cooking wine and 2g of vegetable oil

Method

1.

2. put an oil pan on fire, add a proper amount of oil, stir-fry the onion and ginger slices slightly after the oil is hot, then add tomato sauce and stir-fry, add water, refined salt, chicken essence and white sugar, mix well, add prawns and burn them thoroughly, then collect the juice over high fire, and then leave the fire. After the prawns are cooled, change the knife and plate.

Method 2,

Materials

Prawn, cucumber, onion, salt, tomato sauce, dried pepper, pepper, cooking wine and sugar

Method

1. Wash prawns, cut off the head and beard, and tidy them slightly, and you can pick out the shrimp line (I didn't do that, my brother said that he had no appetite when he saw the shrimp incomplete. Marinate with cooking wine for a while;

2. Cut the side dishes into small pieces for later use, shred the onions and cut the dried peppers into small pieces;

3. Heat the oil pan, stir-fry the onion, pepper and pepper, and then add the shrimp. Stir-fry for a while until the shrimp turns red, then add cucumber and tomato sauce. If you like to eat soup or feel thick, you can add a little water, half a small bowl is enough, don't wipe the materials, and finally add salt and a little sugar.

Tips

1. Cucumber can also be served with onions, green peppers and other side dishes; 2. Because cucumber is easy to cook, I cook it after the shrimp changes color. If onion is used, it will be delicious first.

Method 3,

Ingredients

6 prawns, appropriate amount of coriander leaves, 2g of tomato sauce, 1tsp of oyster sauce, 1tsp of sugar, .5tsp of salt, 1tsp of cooking wine, 1tsp of chicken essence, 3g of clean water, 12g of salad oil and 2g of sweet grapes

Method 1.

2. Take a small bowl, add tomato sauce and clear water, and mix and stir; Add sugar, salt and oyster sauce in turn and stir well;

3. Pour the salad oil into the pan, add the marinated prawns, and fry until orange, about 3 minutes;

4. Pour the prepared tomato juice into the pot and let the prawns taste;

5. Cook for about 2 minutes, spray with sweet wine, and serve.

Tips

1. Take out the shrimp thread from the prawns with scissors, and then marinate it with cooking wine. 2. Sweet wine is sprayed to highlight the flavor of tomato sauce and make shrimp more fragrant and delicious.

Method 3,

Material

5g of medium-sized prawns, 1g of sun-dried tomatoes, 1 lime, 3 tablespoons of olive oil, 2 tablespoons of Thai bell pepper sauce, a little black pepper, 1 handful of sesame leaf (rocket), 1 avocado (avocado), and salad dressing material: lime. Chop the dried tomatoes. Peel off the lime peel with a peeler or rub it into pieces; Squeeze out lime juice for later use.

2. put the olive oil into a large frying pan with a thick bottom and heat it. Add prawns, stir-fry and cook for 1-2 minutes on medium-high heat.

3. add dried tomatoes and bell pepper sauce, stirring from time to time. Cook for another 3-4 minutes until the shrimp meat is opaque.

4. Put the lime peel and juice into the pot and season with pepper. Leave the pot away from the fire and set it aside.

5. Making salad dressing: squeeze out two teaspoons of juice from another lime and mix with olive oil, soy sauce and sugar.

6. Wash sesame leaves; Peel and slice avocado. Arrange sesame leaves and avocados in 4 plates, and spoon with salad dressing.

7. Pour the prawns and the sauce in the pot on the salad and serve immediately.