Zijia braised pork
Ingredients: the first six pieces of garlic, a small piece of beaten ginger, half a piece of star anise, Lee Kum Kee soy sauce, salt, chicken essence, sugar and one piece of garlic (prepare four or five dried red peppers if you eat spicy food).
1. A catty of pork belly. Wash the meat with boiling water, and cut the fat meat and lean meat into large pieces respectively (the size is only a little larger than the finished braised meat eaten outside, which will shrink when cooked, so leave some lean meat on the fat meat, otherwise it is estimated that no one will eat it! After cutting, marinate with half a cup of cooking wine and a spoonful of salt for ten minutes.
2. Put a little oil in the pot, pour the fat part of the meat into the pot and stir-fry until the meat oil overflows, then put the lean meat into the pot, add the first six pieces of garlic, a small piece of ginger, half star anise and dried red pepper and stir-fry until the meat is slightly yellow. At this time, the soy sauce was sprayed in, and the boiling water in the stew pot was not boiled.
3. Add a little sugar and simmer on medium heat (if the meat is fat, you can also add potatoes, dried bamboo shoots, vegetarian chicken and white leaves to stew together at this time, but remember to put more water appropriately, of course, the side dishes should not exceed the amount of meat, and the taste is different) until the soup is thick. Add a little chicken essence, add garlic pieces, and then take out the pot.
Fried shredded pork with celery
Ingredients: celery, pork, shredded ginger, sugar, salt, chicken essence.
1. Wash and shred pork, marinate it with proper amount of salt, cooking wine and starch for 5 minutes, put two spoonfuls of oil in the pot and cook it to 50% heat, then add shredded ginger and marinated shredded pork and stir fry, and serve.
2. Wash celery and cut into sections. Stir-fry the remaining oil in the pot for one minute. Pour in shredded pork and stir fry together. Add a little sugar, add minced garlic and stir well. Serve.
Stewed tofu with sliced Pleurotus ostreatus (choose old tofu, cut tofu into thick slices, sprinkle some salt, use fried tofu "preferably rapeseed oil or cooked lard, which is difficult to see in salad oil", use fried Pleurotus ostreatus left in the pot, add a little cooked pork slices, stew a little boiled water with fried tofu until the soup is thick, and add a little garlic to serve)
pork rib soup
Ingredients: pork chop 1 kg (pork chop is the best), cooking wine, salt, ginger and chopped green onion.
1. Boil the boiling water in the pot, put the spareribs in the pot, remove them when there is brown floating foam, and rinse them with clear water;
2. Put the washed ribs into the pot, add water (ribs are less than two centimeters), cooking wine, ginger slices and thick stew. Add salt and chopped green onion when eating. (If you feel fat, you can finally add some white radish slices or melon slices to stew for 15 minutes, which is very refreshing. )