1. Material: pepper 300g, pork belly 100g, 5 pieces of dried bean curd, carrot 100g, 5 pieces of ginger and a little sugar.

2. Cut the pepper in half, cut the dried bean curd and pork belly, and slice the ginger for later use.

3. Take the oil pan, put the pork belly in the pan and stir-fry until the oil comes out. Add ginger slices, pepper and dried bean curd and stir-fry until the pepper changes color.

4. Add leeks and a little sugar, stir-fry and pan out.