The practice of sandwich meat pie:

Ingredients: soy sauce, salt, yellow wine, black pepper, olive oil, sugar, black sesame, meat and noodles.

Production steps:

1. Pour the flour into a large bowl, pour warm water into the flour and stir it several times, then knead it into a smooth dough by hand, cover it with a wet cloth and simmer for 30 minutes;

2. Wash the pork belly, cut it into minced meat, put it in a bowl, pour in soy sauce, yellow wine, black pepper, sugar and olive oil, stir well and marinate for 20 minutes;

3. Cut the onion into small dices, pour it into the meat and stir well;

4. Sprinkle some dry flour on the chopping board, put the dough on the chopping board and knead it into long strips, cut it into four parts, and roll one of them into round pieces;

5. Spread the meat stuffing on the dough blank, cover it by 3/4, leaving a blank of14, with a width of 2 cm on the left and right sides;

6. Lift one side of the dough, fold it down twice, fold the blank dough up, lightly seal it, squeeze both sides of the blank dough under the bread, and gently flatten the bread by hand;

7. Pour a little oil into the pot, heat over medium heat, add bread and turn to low heat, and fry on both sides until golden brown. If the cake is too big, you can cut it and eat it.

Extended data:

Yellow rice wine/Shaoxing wine is one of the oldest wines in the world. It originated in China and only exists in China. It is known as the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. There are many varieties of yellow rice wine, such as Jimo Old Wine in Shandong, Gujiangdong Wine in Ji 'an, Jiangxi, Huiquan Wine in Wuxi, Zhuangyuanhong in Shaoxing, Daughter Red in Shaoxing, Huang You in Shazhou, Zhangjiagang, Wugong Old Wine in Wujiang and Baihuayang. Shanghai wine, Hebi Yu He Shuanghuang wine, Fujian Min 'an wine, Jiangxi Jiujiang Fenggang wine, Jiangsu Baipu yellow wine (Shuiminglou), Jiangsu Jintan and Danyang Fenggang wine, Henan Shuanghuang wine, Guangdong Hakka Niang wine, Zhangjiakou Beizong yellow wine, Shaoxing yellow wine (Huadiao wine, etc.). ), Guangdong pearl red wine, etc.

Yellow rice wine takes rice, millet and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".

Yellow rice wine is a specialty of Han nationality in China, which belongs to brewing. It plays an important role in the world's four major brewing wines (white wine, yellow wine, wine and beer).