A: First, the ingredients needed to cook the pork ribs with potatoes:?

12g of ribs, 3 potatoes, 5g of ginger, 5g of garlic, 1 star anise, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of salt, 5g of oil, 1 tablespoon of sugar and 5g of shallots.

Second, the practice of burning ribs with potatoes:

1. Wash the ribs and cut them into pieces.

2. Slice the ginger.

3. Slice the garlic.

4. Peel the potatoes and wash them.

5. Cut the potatoes into pieces.

6. Cut the shallots into chopped green onions. ?

7. Heat the oil in a wok. Put ginger slices, garlic slices and star anise in the wok and stir-fry for 2 minutes.

8. Add the ribs and stir-fry for 3 minutes.

9. Add light soy sauce, dark soy sauce, salt, cooking wine and sugar.

1. Pour in water, bring to a boil over high heat and simmer for 3 minutes.

11. Add potatoes and stew for 15 minutes. ?

12. Sprinkle with chopped green onion and stir-fry for 3 minutes before serving.

13. Finally, put the potatoes and ribs into a bowl.

tips for cooking ribs with potatoes:

Pork ribs are very soft and rotten after stewing for 3 minutes. If you want to eat more gluten, just stewing for 2 minutes. Don't put the salt in the stewed ribs too early, otherwise the meat quality of the ribs will become very firewood, which will greatly affect the taste.