material

Flour 200g, meat 350g, water 100g, yeast 2g, onion 5g, ginger 5g, soy sauce 5g, salt 3g and star anise 3g.

working methods

1. Mix flour with water and yeast evenly. What's the temperature in my house now? So I used warm water and noodles. Knead the dough the night before and leave it at room temperature for one night. The weather is different, the temperature is different, and your fermentation time is different.

2. Mix the dough and knead it again. Knead the swollen dough to its original size.

3. Then divide it into three equal parts

4. Press it into a small circle. Some are rolled up and then flattened. This is the most convenient way for me to do it.

5. Then put three cakes in the baking tray.

6. Two sides of the fire will soon be cooked.

7. Put the baked cake on the plate for later use. Three people in my family branded three pieces. It is just right to have some porridge in the morning.

8. Dice the pork.

9. Stir-fry slowly in the pot with low fire until it changes color.

10. Then add a little soy sauce, or braised soy sauce, onion ginger and star anise.

1 1. and an appropriate amount of water, then simmer for about an hour and a half until the juice is dry, and add salt.