Accessories: olive oil, salt, mung bean sprouts, pickles, 1 onion, 2 carrots, a little onion and a proper amount of homemade hot sauce.

1, prepare the ingredients.

2. After the Korean rice cake is thawed, soak it in clear water for ten minutes and drain it.

3. Heat the pan and pour in the appropriate amount of olive oil and onion.

4. Add shredded carrots.

5. Stir-fry and add mung bean sprouts.

6. Add a little salt and mix well.

7. Pour the appropriate amount of olive oil into the pot and add the rice cake.

8. Inject proper amount of hot water and cover the pot.

9. When the water is almost dry, open the pot cover, add proper amount of salt and stir slowly.

10, put kimchi.

1 1, and then pour in the prepared hot sauce.

12, stir slowly and evenly.

13, then pour in the fried onion, carrot and mung bean sprouts.

14, add onion and mix well.

15, Korean fried rice cake was made.