Pig intestines (used as food)

Duck blood

lotus root

bean sprout

capsicum annum fasciculatum

verdant

Pixian douban' er

garlic

energy

Dried chilli and dried prickly ash

Pepper noodles

dark soy sauce

chicken essence

Cooking wine

The practice of burning blood with fat intestines

Cut the above adjuvants into sections for later use (green pepper, millet spicy, dried pepper, dried pepper, onion, garlic and ginger).

Cut duck blood into small pieces

Wash the fat sausage (vinegar is cleaner), cook it, and cut it with a saber.

It doesn't matter if the fat sausage is cooked for a long time.

Put oil in the pan, add the above auxiliary materials when the oil is cooked, stir-fry Pixian bean sprouts, and add water.

After boiling, add the fat sausage, add cooking wine, soy sauce, salt and chicken essence, then add lotus root slices, and cook for 8- 10 minutes (bean sprouts are more brittle when they are out of the pot).

Put the pot on a plate, sprinkle with Chili noodles and pepper noodles, burn some oil in the pot, pour it when it is cooked, and sprinkle with chopped green onion. Perfect!

skill

Potatoes, Flammulina velutipes, Chinese yam or anything else can also be added to the bottom layer.

If you don't want to be too spicy, you can put the material properly.