It clears away heat and detoxifies, removes dampness and reduces swelling; it has certain curative effects on indigestion, anemia and chronic hepatitis.

How to make scrambled eggs with celery leaves, preparation materials: celery leaves: 300g, eggs: 4, salt: appropriate amount, blending oil: appropriate amount.

1. Wash the celery leaves with clean water, then drain the water, then chop into pieces and set aside.

2. Prepare a clean, water-free and oil-free container, break the eggs into the container, add a spoonful of salt and mix well.

3. Add the chopped celery leaves into the beaten egg liquid, then stir evenly and set aside.

4. Pour an appropriate amount of blended oil into the pot and heat it up.

5. Pour in the celery and egg liquid, stir-fry until cooked and serve.

Baidu Encyclopedia-Celery Scrambled Eggs