Cold dishes: stewed chicken, braised duck tongue, rotten mouth, cold jellyfish skin, Sixi baked bran, cold celery (standby: salted goose, chicken feet, fruit salad, red dates, sugar lotus plumule, salty eel fragrance, etc. )

Dishes: Braised crispy duck (or sliced duck), steamed mandarin fish (or West Lake vinegar fish) and crab with garlic paste.

Hot dishes: crystal shrimp soup with bean sprouts, diced Chili chicken, fried fish fillets, oil-guzzling beef, scallops baked with salt (spare dishes, fried mushrooms, garlic clams).

Dim sum: steamed soup pumpkin pie or garden soup with bean paste.

Soup: old duck soup or mushroom soup (fish head soup is also good)

Fruit: watermelon slices, cantaloupe, pitaya and other platters.

Beet: shredded banana or shredded apple (in fact, fried ice cream is also good, you should eat sugar lotus root in Hangzhou)

Because your budget is only 1000 yuan, you can't consider lobster.

The above is for reference only. You have to cook this table yourself. You may not get it in the restaurant 1500 yuan.