320g medium gluten flour

2 tablespoons sugar

Baking powder 1/2 teaspoons

Fast baking powder 1.5 teaspoon

Milk180g

Practice of steamed bread with pig milk

Mix all the ingredients and knead the dough for about 5-8 minutes to three lights-face light, hand light and basin light. If the pig looks good, prepare some pink dough. Take some dough and add some red natural food pigments to make it pink. )

Ferment in a warm and humid place. I usually add some warm water to the cauldron, put it on the steamer, put the dough in a big bowl and put it on the steamer. Cover, about 1 hour, and the dough will be twice as big.

As shown in the picture, prepare a white dough and three small pink doughs.

White dough for face, one pink dough for nose and two pink dough for ears.

Poke two nostrils with chopsticks

Any black food that is harmful to eyes. There happened to be raisins at home, so I stuffed half of them into my eyes.

After molding, let it stand for 20 minutes to carry out the second fermentation.

Steam in a steamer. Steaming skills: after the water is boiled, the fire is 8 minutes, then it is turned to medium fire for 2 minutes, and then it is simmered for 2 minutes. This is the best. Soft and tough.

Set the plate. Ao modeling. Mr. Pig's Happy Pig Life. A handsome man.

Jules world

a family of three

Full house of children and grandchildren, hahaha

skill

There are also skills in steaming: after the water is boiled, the fire lasts for 8 minutes, then the fire lasts for 2 minutes, and then the fire lasts for 2 minutes. This is the best. Soft and tough.