First, try to eat cold liquid food, such as porridge, noodles, egg cakes, soup, vegetables, juice and so on. It is convenient for patients to swallow, rich in nutrition, and can provide protein and vitamins to meet the needs of the body. Vitamins can improve immunity. At the same time, eating more fruits can provide trace elements such as potassium, sodium and magnesium, and avoid related changes such as hypokalemia and hypoglycemia caused by inability to eat due to sore throat.

Second, patients with acute tonsillitis should not eat fruits that are easy to get angry, such as litchi, which are too sweet. After eating something too sweet, bacterial infection is easy to breed on the surface of tonsil, which leads to the aggravation of infection.

Third, patients with tonsillitis should not eat hard heat. Hard objects are easy to scratch wounds, leading to local bleeding and aggravation of infection. Hot food is easy to cause local congestion, so don't eat irritating food such as too cold. Irritating food can easily induce tonsillitis, leading to more discomfort.

Clinically, the diet of tonsillitis patients is a very important aspect, and the more important aspect is the need for comprehensive symptomatic treatment such as anti-inflammatory.