Traditional Chinese medicine believes that eczema is caused by damp-heat accumulation, so it is not suitable to eat damp-heat food. Glutinous rice is warm, sweet and sticky. "Depei Materia Medica" records: "Eating too much will faint the five internal organs, slow down the bones and muscles, promote the atmosphere, and produce damp heat." Skin eczema is mostly hot and humid, and eating more for a long time is very beneficial. You can't eat glutinous rice if you suffer from eczema.
2 What is good for eczema? White lentils are flat and sweet, and can also be eaten as medicine, which can replenish the spleen and stomach and turn damp heat. People with eczema of the skin eat it, which has the functions of medication and dietotherapy, and has the function of medicine tonic. "Drug Meaning" contains: lentils are sweet but not sweet, fragrant but not gluten, warm and yellowish in nature, and it is best to strengthen the spleen. Patients with skin eczema often eat white lentils, and the spleen is healthy and moist, which is conducive to curing eczema.
Mung beans are cool and sweet, and have the functions of clearing heat, relieving summer heat, diuresis and detoxification. Ancient doctors believed that it could treat erysipelas, rubella, pox, carbuncle, acne and other skin diseases, all of which made use of its effects of clearing heat, promoting diuresis and detoxifying. People with acute skin eczema eat it, which helps to dispel dampness and clear heat.
Winter melon is cool and sweet, which is beneficial to diuresis and heat clearing. Materia Medica from the New says that it can induce diuresis and dispel wind, so it is beneficial to patients with acute and chronic eczema.
Zanthoxylum bungeanum is cold and sweet, which can clear away heat and promote diuresis. Some medical books say that treating sore poison, skin eczema can also be said to be a disease of sore poison. Eating Ciba to clear away damp heat can cure eczema. "Compendium of Materia Medica in Southern Yunnan" contains: treating all kinds of sores, pus and blood: the roe deer is wrapped with buckwheat noodles and burned with fire, and the noodles are the end. This is similar to intractable eczema with infection. A simple and effective way to eat is to take decoction.
Watermelon is cold and sweet, and has the functions of clearing away heat and relieving summer heat and diuresis. People with eczema should eat it to keep the evil of damp heat away from urine. You can also use watermelon peel instead of tea to decoct water, and you can also get the effect of clearing away dampness and heat.
Yam is flat and sweet, and its function lies in strengthening the spleen and stomach and strengthening the spleen. Traditional Chinese medicine believes that the spleen is the foundation of the day after tomorrow, which mainly transports water and dampness. Patients with skin eczema are due to spleen deficiency and endogenous damp-heat. Often eat yam to strengthen the spleen and stomach, and the water is getting wet. It is suitable for eating all year round, whether it is fried, boiled or fried.
What foods can't eczema eat? You can't eat high-sugar food. Eczema can't eat some high-sugar foods. After the human body ingests high-sugar food, it will make the metabolism of the human body more vigorous, and the secretion of sebaceous glands will increase, thus making acne appear constantly. Eczema can't eat anything, so patients should avoid high-sugar foods, such as white sugar, rock sugar, brown sugar, glucose, chocolate, ice cream and so on.
Can't eat allergic foods If you find allergic foods in your diet, such as fish, shrimp, crab, cattle, mutton, chicken, duck, goose, pollen, etc. You should completely avoid these foods, so as not to cause allergic reactions, which may lead to the recurrence or aggravation of eczema.
Can't eat spicy food. Eczema patients should not eat spicy food such as onion, garlic, ginger, pepper and pepper, which consumes yin and helps yang. It is a stimulus to eczema and should be avoided.
Chinese medicine believes that patients with eczema should avoid eating moist food: bamboo shoots, taro, beef, onions, ginger, pears, garlic and so on. Blood-activating foods: arrows, peppers, etc. Harmonious food: mutton, lotus seeds, Euryale ferox, etc.
4 people who can't eat glutinous rice, people with excessive heat and phlegm, people with fever, yellow cough, jaundice and abdominal distension should not eat it; The gastrointestinal tract of patients with fever is relatively inhibited, so it is necessary to eat some easily digestible food such as liquid food, otherwise it will aggravate the condition.
After illness, glutinous rice with weak digestive ability is sticky. If it is used to make cakes, it is more difficult to digest. After illness, people with indigestion should not eat glutinous rice cakes. At this time, although the patient's appetite has improved, the digestive function is still weak, and eating too much glutinous rice is not conducive to rehabilitation.
Diabetic people don't eat polysaccharide food because their metabolism of sugar is abnormal, and rice is hydrolyzed into glucose in the body, especially glutinous rice, which has higher sugar content and is not suitable for eating.
Glutinous rice in patients with gastrointestinal diseases is warm and stagnant, and contains many and long plant fibers. Eating too much will increase the burden on the stomach. If people with stomach diseases and duodenal ulcers are greedy for glutinous rice, it is likely to cause ulcer perforation and bleeding, which will aggravate the condition.
Glutinous rice is sticky to old people and children. If the elderly and children eat too much, it is easy to cause indigestion, and the resulting symptoms such as hyperacidity, bloating, abdominal pain and diarrhea.