1, lotus root of Baiteng Lake: produced in Baiteng Lake, it is famous for its fat, powder, pine and slag-free, and is rich in starch, vitamins, protein and various minerals. Highly respected by diners.
2. Doumen Hairy Crab: A treasure among crabs, it grows at the intersection of rivers and seas, with good appearance, less output, fresh and tender meat, bright color, rich protein content and high nutritional value. This is a delicious food with rich nutrition. Famous in Hong Kong, Macao and Taiwan, Guangdong and other places.
3. Insect burning: it is a traditional Chinese dish in Guangdong Province and belongs to Cantonese cuisine. This dish is soft, delicious and nutritious, and it is a favorite food of many Cantonese people.
4. Braised pigeon fish: Pigeon fish grows in rivers, beaches and wetlands where salt and fresh water meet, such as Doumen Wushan. In addition, it has peculiar habits, tender and delicate meat, wild but not fishy taste, full of natural seafood flavor, which is the nobility of seafood aristocrats.
5. Wanshan shrimp: Wanshan Island has made great achievements in shrimp culture. Wanshan prawn is the top grade of the restaurant, with cooking methods such as steaming, boiling, frying and Lamian Noodles, and it is one of the eight treasures of seafood.
6. Crispy pomfret in Nanping: Crispy pomfret is one of the specialties of Nanping. It grew up in a special way. At first, 2 Jin of grass pomfret was raised in a general fishing pond, then it was picked up and moved to a pond with natural scenery, and then it was artificially cultured and fed with concentrated feed.
7. boxwood litchi: produced in Guomulinchang and Dongwan Township, Lianxi, west of boxwood mountain. The fruit is big, thick, emerald-colored, transparent, crisp and sweet as honey. Litchi varieties mainly include cinnamon, honey, locust and so on.
8, Baihua stuffed Seto shrimp: This dish is very delicate. First, cut off the hard shell on the back of Seto shrimp, cut a knife in the middle, brew the hotel's secret salty and fresh shrimp glue, and then fry a layer of vermicelli. After the oil is boiled, add the prepared Seto shrimp and fry until golden brown.
9. Huang Jinfeng eel: Doumenfeng eel is fat and tender, but its meat is bony and tender, rich in fat and high in nutritional value. Locals like to use ceramic tiles to palm the fire board, which has a unique flavor and is always praised by foodies.
10, oyster with abalone sauce: Zhuhai Hengqin oyster is plump, tender and sweet, and is famous at home and abroad for its "one big, two fat, three white, four tender and five crisp".