Legend has it that a long time ago, there was a business family in Sichuan. Their family likes eating fish very much, and they are very particular about seasonings, so they are cooking fish.

Fried shredded pork with sweet and sour sauce

Always put some seasonings such as onion, ginger, garlic, wine, vinegar and soy sauce. One night, when the hostess of this family was frying another dish, in order not to waste the ingredients, she fried all the ingredients left over from the last fish cooking in this dish. She thought at that time, this dish may not be very delicious, and it may be difficult to explain when the men at home come back. While she was in a daze, her husband went home on a business trip. I don't know if this husband is hungry or thinks this bowl of food is special. He grabbed a handful with his hand and swallowed it in his mouth before dinner. Before waiting for a minute, he couldn't wait to ask his wife what this dish was made of. When she just stuttered, she accidentally found that her husband repeatedly praised the taste of this dish. Seeing that she didn't answer, the husband asked, "What is this good dish made of?" In this way, my wife told him about it in detail. Moreover, this dish is fried with ingredients such as grilled fish, and it tastes endless, so it is named fish-flavored fried, hence the name.

Later, after several years of improvement by Sichuanese, this dish was included in Sichuan recipes very early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Today, this dish has a unique flavor and is deeply loved by people all over the country.