Ingredients: one onion, one chive, 1 egg (large), 2 tablespoons flour.

Exercise:

(1) Cut the onion into rings and cut the rest into powder.

(2) Chop the leek.

(3) Beat the eggs into egg liquid for later use.

(4) Heat the wok, add butter to melt, add chopped green onion, turn off the fire, let it cool, and pour it into the egg liquid.

(5) Add chopped green onion, flour, fish sauce, soy sauce and a little sugar in turn and mix well.

(6) Heat the frying pan and add onion rings. Slowly pour the batter into onion rings and fry slowly.

(7) Turn over one side after setting, fry both sides until golden brown, and then take out the chopsticks without sticking.

2, scallion cake

Ingredients: 200 grams of flour, 30 grams of chives, 0/5 grams of lard/kloc-,60 grams of boiled water, 60 grams of cold water, appropriate amount of salt, appropriate amount of oil and a little salt and pepper.

Exercise:

(1) Prepare raw materials.

(2) Adding proper amount of flour into lard, stirring evenly, and making cakes.

(3) Add a proper amount of salt into the flour, alternately add hot water and cold water, and stir them into a cotton wadding shape while adding.

(4) Knead into smooth dough, cover with plastic wrap, and simmer for 10 minutes. If time permits, it is best to simmer for half an hour.

(5) Cut the shallots into sections.

(6) Roll the dough into thin slices, spread the dough evenly, sprinkle a little salt and pepper, and put chopped green onion evenly.

(7) Roll it up, then stretch it, and cut the cylindrical strip into two parts from beginning to end.

(8) Roll into four cakes.

(9) Fry until golden on both sides. After frying, it will disperse in a few minutes.

3. Hot noodles and pancakes

Ingredients: 400g of common flour, about 2 10/0ml of boiled water.

Exercise:

(1) Slowly pour the boiling water into the flour and stir evenly with chopsticks.

(2) Make smooth dough, then cover it with plastic wrap and wake it for 40 minutes. If you want the cake to be soft and delicious, you must have enough time to wake it up.

(3) Take out the proofed dough and knead it evenly.

(4) Roll out the dough and roll it into a cake about (7)8 mm thick.

(5) pressing out the small round cakes with a circular die.

(6) Put a layer of oil on the pressed small round cake.

(7) Put a small round cake on it.

(8) In order to make the two layers of cakes fit better when they are rolled. First, gently press the surface with a rolling pin.

(9) Roll into round pancakes.

(10) Heat the pan, and then put the pancakes in the pan.

(1 1) Cook one side with low heat and turn it over. The cake is cooked by bulging in the middle.

(12) Separate the upper and lower layers of the baked cake.