In the past, when the saury was fried, it was often broken. Then, the pot was dirty and the plate was sticky ... After using this method, not only did the fish not break, but it was clean and refreshing, and I couldn't help sharing it with my friends in the kitchen!
Materials?
Swordfish 1
Proper amount of salt
A little soy sauce
Two slices of ginger
1 octagon
Zanthoxylum bungeanum 10
Onion amount
Proper amount of sugar
Vinegar 1 spoon
Cooking wine 1 spoon
How to fry fish without breaking and sticking to the pan?
Cut the saury into sections, clean it, and scrape off the white scales on the surface with a knife. Put it in the food bag. Then add all the seasonings one by one.
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Tighten the mouth of the bag, and shake the bag before emptying the air in the bag as much as possible, so that the fish pieces and seasonings are fully mixed. Then put it in the refrigerator for refrigeration. It's best to refrigerate this for a long time, such as making it the night before and taking it out at dinner the next day.
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Take another food bag and put it in half a bowl of dry flour.
Take out the marinated fish pieces, put them in a flour bag, shake the bag as before, and roll the fish pieces with flour.
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Cold oil in a pan, hot pan, shake off the excess flour on the fish section in the bag, and then put it in the pan.
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Fry on low heat until golden brown on both sides, and take out.
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skill
Throw away two bags of residual garbage directly! Is it very clean and refreshing!