ingredients:

2g of corn, appropriate amount of blending oil, appropriate amount of corn starch and 1 egg.

Practice:

1. First, clean the pre-selected corn with clear water and dry the water, and then sprinkle a layer of corn starch on the surface of the corn.

2. Let the starch wrap each corn evenly.

3. Add some egg liquid and mix well.

4. Coat every corn kernel with egg liquid.

5. Then sprinkle a layer of corn starch on it and spread it evenly for later use.

6. Pour more oil into the pot. When the oil temperature is five layers hot, fry the corn until it is crispy outside and cooked inside, pick it up, put it on a plate, and sprinkle some sugar on it when eating. Yogurt tacos?

Ingredients:

Yogurt (2g), flour (5g), corn flour (5g), egg (1) and raisin (3g)

Practice:

1. Pour the flour and corn flour into a large bowl, and mix well with chopsticks.

2. Pour the yogurt into the flour, and then beat in the eggs.

3. Mix the batter thoroughly.

4. Pour the chopped raisins into the batter and stir well.

5. Heat with a non-stick pan on low fire, pour in a spoonful of prepared batter without pouring oil, cover the lid, and simmer for 2 or 3 minutes until the surface of the cake solidifies and the color of the cake becomes golden.

6. Turn over and stew for 1 or 2 minutes.