Xianggan is a kind of bean food that Ningbo people often eat and love. Can make all kinds of dishes, can be cold, can be fried, can be fried, can be baked. Do you know the different ways of fragrant dried fruit? Next, I will share it with you.

Method for making dried incense 1

The menu is beautiful, light and delicious.

material

Material: celery150g,

Accessories: 50 grams of dried bean curd and 50 grams of lean pork.

Seasoning: soy sauce 10g, vegetable oil 10g, salt 2g, cooking wine 5g, ginger 5g and pea starch 5g.

working methods

1. Slice the lean meat with a horizontal knife and mix with half soy sauce, half starch and half cooking wine.

2. Wash and shred dried tofu, remove leaves and stems from celery, wash and cut into small pieces, blanch with boiling water, and remove for later use.

3. Heat the vegetable oil in the pot, stir-fry the mixed shredded pork quickly, and serve when cooked.

4. Heat the remaining oil in the pot, add dried bean curd and celery, stir-fry for a few times, then add shredded pork and the remaining soy sauce, cooking wine and salt, and stir-fry for a few times to serve.

Method of making dried incense 2

material

Shredded pork 100g, dried bean curd 200g and chopped green onion.

working methods

1, pour an appropriate amount of cooking oil into the pot. Turn on a big fire and burn the oil to 80% heat.

2. Add shredded pork and fry, then add dried tofu and stir fry quickly.

3. Add the right amount of salt, soy sauce and yellow wine and stir fry.

4. Add chopped green onion and mix well.

Method for making dried incense 3

material

Rib 250 grams

Douchi right amount

A small amount of salt

1 tablespoon soy sauce

Half a spoonful of soy sauce

2 tablespoons oyster sauce

Cooking wine is small.

A small amount of raw flour

A few slices of ginger

2 garlic.

working methods

1. Wash the ribs and cut them into small pieces. Chop the lobster sauce. Put a little oil in the pot and stir-fry it to make it fragrant. Add salt, soy sauce, oyster sauce, cooking wine, raw flour, fried lobster sauce and ginger to the ribs, wrap them with plastic wrap and put them in the refrigerator for more than 2 hours.

2. First put the ginger slices on the bottom of the casserole, peel off the garlic, smooth the bottom of the casserole, pour the salad oil, just after the bottom of the pot, pour the marinated ribs into the casserole together with the juice, and simmer for 20 minutes.

Method of making dried incense 4

material

Cooking oil 10g sesame oil 1 tsp oyster sauce 2 tsp soy sauce 1 tsp refined salt 1 tsp monosodium glutamate 250g red pepper 4 green peppers 2 garlic 2 petals starch.

working methods

1. Slice dried coriander, cut green and red peppers, and slice garlic for later use;

2. After the water in the pot is boiled, add the fragrant dried slices, scoop up and drain the water;

3. Put a little oil in the pot, add dried fruit, pepper and garlic and stir fry, add all seasonings and stir fry, thicken and pour in sesame oil.

pay attention to

Salty and slightly spicy, with excellent taste. If you simmer the broth first, it will taste better.