1. Diet 1: Corn beard porridge. 【 Formula 】 Fresh corn stigma 30g (dry 15g). [Making] After cleaning the corn stigma, cut off the boiling water for brewing, then put it in a pot and cover it for stewing, and after about 10 minutes, filter to get juice, then brew it with boiling water 1 time, and combine the two juices. 30 grams of japonica rice, add appropriate amount of water, and cook until the rice grains bloom. Add the corn stigma juice to the porridge and cook for a while. [Usage] Take it while it is hot, twice a day. 【 Efficacy 】 Regulating qi and relieving pain is suitable for qi-stagnation cholecystitis with dull pain and belching under the right hypochondrium.
2. Diet 2: Gardenia porridge. [Formula] 5 grams of gardenia kernel, 0/00 grams of japonica rice/kloc. [Production] Gardenia seed is ground into fine powder, and japonica rice is cooked into porridge. When the porridge is cooked, you can cook it at the end of gardenia kernel. [Usage] Take 1 dose daily, and finish it twice. 【 Efficacy 】 It is suitable for chronic cholecystitis of damp-heat type.
3. Diet 3: Rayna Sue Diding porridge. [Formula] Viola yedoensis (dandelion) 30g, Viola yedoensis 30g (fresh product 60g), japonica rice 100g. [Production] The viola yedoensis and the viola yedoensis were boiled in water, filtered to remove residues to get juice, and the rice was boiled into porridge with the juice, and white sugar was added for seasoning. [Usage] 1 ~ twice a day, 1 week is a course of treatment. 【 Efficacy 】 It is suitable for damp-heat cholecystitis.
Matters needing attention
People with cholecystitis can often eat the above foods to relieve their illness. At the same time, they should pay attention to a low-fat diet, and don't eat high-fat foods such as fat or fried. Oily foods such as walnuts, peanuts and cashews should also be used sparingly and should not be too full.