1. Put the turtle (turtle) into a boiling water pot and scald it to death, chop off the head and claws, peel off the turtle shell, take out the internal organs and wash them. Wash the mutton and set aside.

2. Cut the turtle meat and mutton into 2 square pieces, put them into an aluminum pot, add apples, ginger and an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer until cooked. .

3. Add salt, pepper and MSG and serve.

4. It can be served as an accompaniment or eaten alone.