1, pickled fish, also known as pickled fish, is a classic dish from Chongqing, one of the representatives of Jianghu cuisine in Chongqing and one of the classic specialties of Sichuan cuisine. With the increasing popularity of this dish, it quickly occupied the exclusive position in the gourmet market, won the favor of quite a few people with its authentic Chongqing pickled fish method and taste, and also showed the unique charm of Sichuan cuisine, and now it has become a common dish on many people's tables. 2. Scrambled eggs with tomatoes must be among the best in China's national home cooking list. Scrambled eggs with tomatoes are also called scrambled eggs with tomatoes. Because the method is simple and the ingredients are cheap, it is the first dish that many people learn. This simple and easy-to-cook sour home-cooked dish uses tomatoes and eggs, which are common ingredients in daily life. Tomatoes are rich in vitamins and fruit acids, and cooked with eggs rich in protein and calcium. They are bright in color, sweet and sour, refreshing, nutritious and delicious. 3. Hot and sour shredded potatoes are the most common simple home cooking, and the main ingredients are potatoes, peppers and vinegar. This sour home-cooked dish is very simple, especially suitable for beginners. It is not only simple in composition, but also convenient to make. The shredded potatoes are crisp and refreshing, slightly sour, and particularly appetizing to eat. It used to be very common in the north, but now it is one of the common home-cooked dishes at the national dinner table, which is suitable for both adults and children. 4. Fat beef in sour soup, also called fat beef in golden soup, is not only a special home-cooked dish in Sichuan, but also a frequent visitor to many people's tables. It is not difficult to cook this sour home-cooked dish. The quality of fat beef is naturally the first factor, followed by the seasoning of sour soup, which should be just right. Fat beef with sour soup is not only bright in color and rich in nutrition, but also soft, tender, sour and spicy in taste, which is super appetizing and delicious both with wine and meals. If you don't like spicy food or have children at home, you can make tomato soup version, which tastes good. Tomato is the most common fruit and vegetable in life. It is called the fruit in vegetables and has high nutritional value. Now it has become a vegetable star favored by nutritionists. There are many ways to make tomatoes at home. Braised tomato beef brisket is a common dish on the table of ordinary people in China, also called braised tomato beef brisket. This dish is delicious, and the main cooking technique is stew. The sour taste of tomatoes and the gluten of beef form an excellent taste, which is deeply loved by many people. 6. Cabbage is a common ingredient in life, and the food is delicious. In the menu of home cooking, pickled cabbage is a simple and easy-to-cook sour home cooking. Vinegar cabbage, also known as vinegar roasted cabbage, is also a famous dish of Han nationality. It takes some skills to be crisp and tasty, from cutting to seasoning dosage and temperature control, the final thickening is very important. It tastes sweet and sour, which can be said to be a sour dish that can never be eaten. 7. The sweet and sour taste of tomatoes is loved by many people. Whether eaten directly or made into any food, it will greatly increase people's appetite. There are many functions and practices of fish, which can be matched with many ingredients and have many flavors. Tomato fish, made of tomatoes and fish, is a very popular home-cooked dish for children. This sour home-cooked dish has the delicious taste of fish and the sweet and sour taste of tomatoes. The combination of the two will have a red color, which will make people have an appetite just looking at it. 8. There are many sour home cooking practices in sour recipes, such as sour radish old duck soup made of ducks and sour radishes. Sour radish old duck soup is a traditional dish, which belongs to Sichuan and Chongqing specialty. The finished product tastes delicious, the soup is bright, sour and fragrant, and it is very appetizing. It's definitely the special soup you once fell in love with. In Sichuan and Chongqing, sour radish old duck soup has long been a frequent visitor on their table, and even developed into a hot pot, which is deeply loved by local people. 9. Speaking of the best home-cooked food in Northeast China, I believe many people immediately think of the traditional northeast dish stewed with sauerkraut and vermicelli. It tastes sour and delicious. The main raw materials are sauerkraut, pork belly and vermicelli. The taste of stew is really gone. No matter whether the meat is put or not, it is super delicious! This sour home-cooked stew is one of the most popular classic dishes in Northeast China, with reasonable meat and vegetable collocation, balanced nutrition and rapid calorie supplement. 10, sour beans are fresh ingredients. There is an acidic substance after processing. Cooking can improve the greasy taste and be helpful to health. Stir-fried minced pork with sour beans is a sour home-cooked dish. Because of its simple method and easy procurement of ingredients, many families will cook this dish, and it is also a frequent visitor on the table in summer.