1, before or after making, the snail can make a small hole in the tail end with an object, then gently suck the tail end of the snail when taking it, and then suck it out at the small mouth. In the whole process of nature, you should be able to taste the juice produced by the auxiliary materials used on the fragrant snail, and the taste is also very good. This is a very good side dish.
2. Insert a wooden stick into the small mouth of the fragrant snail, and then gradually pull it out, but in that case, the taste is not very good, and you can't taste the dry mouth of the juice. There's a smell missing.
3. At this stage, most of them are common, quick and convenient. It's just that the whole process is a little different Naturally, there are ways to pick out the snail meat and fry it. But the taste can only be felt by yourself.
The method of cumin powder snail
Ingredients: 500g of fragrant snail, 50g of onion and 50g of green and red pepper. Seasoning: 20g cumin powder, 20g edible oil, 5g salt, 5g monosodium glutamate, 5g chicken essence and 5g sugar. 5 grams of Chili powder,
Process 1: Clean the shell of the fragrant snail and cut it into small pieces with slicing equipment. The seasoning is cut into pieces with a flower knife,
Process 2: Snails generally have fishy smell and a lot of mucus. We can scald it with boiling water. It can't be long, otherwise snails will age easily.
Process 3: put oil in the pot, add dried Chili, green pepper and cumin powder, stir-fry for fragrance, and quickly add fragrant snails as seasoning at the beginning, which is fast and can hook out a small amount of juice. Stir-fry evenly, then dish and pour out the oil.