Paomo is not suitable for promoting chain snacks. I like braised chicken rice, Shanghai steamed buns and Chongqing noodles. It can be said that besides fame, it is not suitable.
Paomo is very seasonal. It is more comfortable to eat in winter. Many of my friends say that paomo tastes terrible. Nonsense. Who will be comfortable eating such a bowl of hot mutton soup in summer (such as the peak of summer vacation tourism)?
My girlfriend (who grew up in the Pearl River Delta in Hubei) went to Xi 'an to play. /kloc-At the beginning of October, she ate many good things, such as Xi 'an True Love Restaurant, Xi 'an Restaurant, Shaanxi Thirteen and yuanjiacun. But Baomo only ate a small bowl. Because the weather is not cold enough.
Secondly, it is relatively expensive. A bowl of good soup packets starts at 20 in Xi 'an, and it is normal to be over 30. The price of steamed stuffed bun with cold noodles or minced meat noodles is about half that of this one. This high price is not necessarily a problem. Roast duck, seafood and Buddha jumping wall are not cheap, but expensive but not too expensive. This is rather pitted.
So, you see, there are noodles with minced meat and steamed stuffed bun with cold noodles all over the country now. Some stores also make steamed buns (not authentic, the reason will be discussed later).
Secondly, Paomo is from downtown Xi. As the center of the northwest, Xi 'an people rarely leave Xi 'an to work (except, of course, going to Beijing and other places to be officials, do business and go to school). Many snacks are related to migrant workers. Typical are Sichuan cuisine and Chongqing cuisine. However, the steamed buns with minced meat have flowed to the whole country with the migrant workers in Shaanxi.
Tracing back to history, Xi 'an paomo was a military food in ancient times. In ancient times, the Xiongnu brought dry steamed bread as rations, and the anti-corrosion was not bad. You can eat for ten days, half a month or even a month. When the troops bring dry food, they are also rations. When there are cattle and sheep in the grassland Gobi, kill one or more, put some salt in the cauldron, and the soldiers make dry steamed bread into small pieces and soak them in the soup. This is the prototype and beginning of mutton bread in soup, which is the lowest diet. Can it be used to entertain guests? Can only be used as a local flavor snack. In addition, the sheep in the northwest are good, all of them are from Mianyang, but most of them are goats in the south. When cooking sheep, spicy seasoning is needed, which limits the popularization in other parts of the country. Most people in the south don't eat dry steamed buns, but eat mutton and cook it carefully, which can't be compared with rough and simple mutton steamed buns, so mutton steamed buns can't be compared.
Who in the south can eat the eating habits brought by the Hu people from the northwest? [Cover your face]
How do you know that the predecessors have not tried? Maybe Shaanxi settled before it opened. Speaking of two kinds of snacks, paomo and roujiamo, their origins are not necessarily in xi 'an, Shaanxi Province, but because of development and integration, they finally took root in Xi 'an. Now Dongfu, Shaanxi Province is the birthplace of paomo in Shaanxi Province, and Fang Hui paomo in xi 'an is just a fusion of ethnic minority dining habits. The origin of paomo is probably the Central Plains, because there was no concept of China in ancient times, and it could only be divided by region.
Local characteristics, a way of eating in the nest, foreigners go to Xi' an to eat once and don't want to eat twice. Anyone who feels that they have eaten it knows that selling dead steamed bread and eggs is sky-high, and mutton soup and mutton can be eaten in many ways, which one is more delicious than steamed bread and eggs.
Why do you want to "open all over the country"