condiments

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200g glutinous rice flour

condiments

oatmeal

100g

Eggs (of hens)

one

refined sugar

Proper amount

semen sesami nigrum

1?o'clock

Soybean oil

1?o'clock

Practice of glutinous rice flour tortillas

1.

Pour the glutinous rice noodles into the basin.

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2.

Add eggs

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3.

Corn flour is made into a paste with warm water.

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4.

Pour into glutinous rice flour

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5.

Sprinkle with a little black sesame and sugar.

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6.

Proofing the dough for 30 minutes.

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7.

Heat a non-stick pan, brush a little oil, make a small cake and put it in the pan.

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8.

Little homanlao

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9.

Bake until golden on both sides.

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10.

Sprinkle a little coconut on it.

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Finished product map of glutinous rice flour tortillas

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