Method for make scrambled egg with tomatoes:
Ingredients: 2 tomatoes (yellow tomatoes containing carotene are suitable for frying) and 3 eggs. Ingredients: vegetable oil, salt and sugar.
tomato
Note: scrambled eggs with tomatoes do not need chicken essence or monosodium glutamate, because scrambled eggs with tomatoes are fresh, and there are substances that form umami flavor when scrambled eggs with tomatoes, so there is no need to put fresh monosodium glutamate or chicken essence. That's why you don't put ginger and garlic in this dish.
Production process:
1. Cut the tomatoes, put the eggs in a bowl, add a little salt and sugar (so that the eggs are fluffy) and beat well. Don't put salt if you are afraid of heavy taste.
2. put a proper amount of oil in the pot, and put more, because eggs cost more oil, and the oil should be warmer. It's better to look at the lampblack. Then pour the egg liquid into the pot and quickly break it up with chopsticks until the eggs are solidified, so that the layers of the eggs will be richer, which is convenient for the absorption of tomato juice in the third step: then take it out.
3. Put the right amount of oil into the pot, put the cut tomatoes into the pot, add a little sugar (mainly to neutralize the sour taste of tomatoes) and then add salt. Because tomatoes contain a lot of water, water will precipitate. When the tomatoes are not completely drained, put the scrambled eggs in, stir them a few times, and collect the juice and take it out of the pot.