Main Ingredients

Squid

150g

Celery

200g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Minced garlic

An appropriate amount

Steps

1. Wash the celery and cut it diagonally into small pieces

2. Blanch the celery in boiling water

3. Wash the squid Cut into small pieces

4. Add appropriate amount of oil to the hot pan, add squid and stir-fry

5. Prepare some minced garlic

6. Minced garlic Put it in the pot

7. Add an appropriate amount of light soy cooking wine

8. Add the blanched celery

9. Add an appropriate amount of salt< /p>

10. Thicken with starch

11. The pot is ready