Spicy potato chips for a few dollars are simple and delicious. Let's start preparing the materials. Prepare two potatoes. Wash pepper, cooked sesame, onion, ginger, garlic and coriander. When we are ready, we will start to cut into small pieces, cut garlic into pieces and put them on the plate for later use. Cut the onion into onion slices and put them on a plate for use. Then cut the ginger into small squares and put them on a plate for later use.

Then cut the pepper with scissors. This dish is slightly spicy, not particularly spicy. If it's for children, it can be made without being spicy. This dish is more delicious than the potato chips sold in the supermarket. Because there are many additives in the supermarket, it is said that this dish has almost no additives. So let's change the potatoes, cut them in half with an oblique knife, cut them into small slices, soak them in clear water and find an empty pot. Potato chips must be cut evenly and thinly.

Then wash the potato chips several times with clear water and wash out the starch to prevent sticking when frying. When the main ingredients and ingredients are ready, start cooking oil. In the absence of running water, quickly put the potato chips into the pot, and the potato chips must be broken up to control the moisture, so that they are not easy to stick in the process of frying potato chips. So wash it with water several times. After the potato chips are put away, the fire will quickly fry until the surface is slightly golden. Stir fry up and down with a spoon to make the potato chips golden, and then take them out quickly without running water. Leave the bottom oil in the pot, add the pepper section and add half a spoonful of red oil. After frying, add onion, ginger and garlic, stir-fry until fragrant.

After frying, start seasoning, with less cooking wine and half a spoonful of salt. The bottom taste of this dish must be earlier, then stir-fry, and quickly put the potato chips in the pot and stir-fry them a few times. After frying, put the coriander into the pot and stir-fry it a few times. Be sure to control the moisture to prevent water from coming out during the frying process. Then, add a spoonful of spicy incense and stir fry a few times. Don't put too much spicy food, and then stir fry quickly.