Introduction: Stir-fried assorted vegetables are a must-have dish in Jiangsu and Zhejiang during the Spring Festival. "jambalaya" refers to all kinds of dishes with full tastes, and also implies the richness and perfection of life, which has won a good taste. Stir-fried assorted foods are rich in nutrition, distinct in taste and refreshing. Among the chicken, duck and fish on the dining table, red, orange, yellow, green, black and white are particularly appetizing.

Ingredients: Auricularia, Lentinus Edodes, Broccoli, Carrot, Chestnut, Fresh Mustard, Lycium barbarum, Oil Tofu Fruit, Dried Tofu and White Asparagus.

Seasoning: ginger, onion, salt, soy sauce, sugar, chicken essence and sesame oil.

Steps to stir-fry assorted vegetables:

1, Auricularia auricula and Lentinus edodes are soaked and replaced with small pieces.

2. Cut the chestnuts into crosses, then boil them for ten minutes, quickly immerse them in cold water, peel off the skins and cut them into small pieces.

3, lettuce, carrots, small bamboo shoots peeled and cut into small pieces, fresh mustard tuber cut into small pieces.

4. Heat oil in a pot, add ginger and onion and stir-fry until fragrant, then add carrots, day lilies, fungus, mushrooms, bamboo shoots and chestnuts and squeeze them dry. Vegetables, tofu, fruits

5, add salt, soy sauce, sugar to taste, put a little water, stuffy for 5 minutes.

6. Add white asparagus and medlar and stir well.

7. Drain the juice slightly on high fire, add chicken essence, stir-fry with sesame oil, and serve.