Preparation materials: 3 cups of rice, 2 ribs, proper amount of water, potato 1 piece, half of corn, onion 1 piece, 3 slices of ginger, 25ml of salad oil, soy sauce 10ml, 3g of salt, and spiced powder 1 spoon.

Step 1: Wash the ribs and let the stall owner chop them into small pieces when buying them.

Step 2: Prepare the side dishes.

Step 3: Peel the potatoes and cut the carrots into small pieces. First divide the corn into sections, and then divide each section into several small pieces. Just process the ingredients into the same size.

Step 4: handle the onion and ginger, cut the onion into thin slices and cut the ginger into filaments.

Step 5: add salad oil to the wok, add ribs and fry until the surface is golden and burnt. The fried ribs will taste better if they are cooked again.

Step 6: Push the ribs aside and fry the potatoes.

Step 7: Push the ribs and potatoes aside, add the onion and ginger and saute until fragrant.

Step 8: Add carrots and corn and stir well.

Step 9: Add seasonings such as soy sauce, salt and spiced powder, and stir well again. You can smell a delicious smell at this time, but they are not ripe yet. After stewing rice, it will be delicious. Stir-fried ribs and potatoes are served first. Add some water to the original pot to boil, and the seasoning will get water.

Step 10: Taomi.

Step 11: Add boiling water to the scale marked with the pot depth of 3 meters, which is slightly shallow. If it is not enough, add some cold water.

Step 12: Spread the freshly fried ribs and vegetables on the rice.

Step 13: The rice cooker selects the cooking function.

Step 14: Finished product.