Easy to make and more delicious

1. Chive, ham and egg pancake

In half a bowl of flour, beat three eggs, some diced ham and chopped green onion, pour in Add a carton of milk, stir in an appropriate amount of salt (it will be in liquid form), brush the pan with oil, leave some batter in the pan, turn the pan to spread evenly, turn over after solidification, and fry until slightly brown.

2. Five-spice tea eggs

Wash the eggs and put them in a pot under cold water. Boil the water for about 8 minutes. Remove and cool in cold water. Crack the eggshells and add star anise, bay leaves and cinnamon. , rock sugar fast, Sichuan peppercorns, black tea, eggs into the pot, add seasonings, add 4 spoons of light soy sauce, 3 spoons of dark soy sauce, add water to cover the eggs, boil and reduce to low heat for 20 minutes, keep warm for 2- 4 hours to make it more flavorful and complete.

3. Hot and sour tomato braised noodles

Heat oil and sauté minced garlic until fragrant, add diced tomatoes and stir-fry until juice comes out, add garnishes and stir-fry until cooked, 2 tablespoons of light soy sauce, dark soy sauce and oyster sauce , 1 tablespoon each of chili powder and five-spice powder, a little salt, and chicken essence. Pour 2 bowls of water and bring to a boil. Boil the water and cook the noodles. Finally, add a handful of green vegetables and cook. 4. Hand-caught pancake with chicken legs and steamed buns

Prepare the ingredients, cut the chicken legs with a knife, put shredded onions into the pot, add the chicken legs, add 3 spoons of light soy sauce, add 2 spoons of dark soy sauce, add 2 Spoon oyster sauce, add 1 bowl of water and simmer for 30 minutes. Remove the chicken legs after cooking. Chop the chicken and green pepper together, and pour in a little soup.

5. Preserved egg, ham and green vegetable porridge

Wash a cup of rice and soak it for 20 minutes. Add a pot of water until thickened and then add diced preserved egg. After cooking for five minutes, add corn kernels. Cook the diced ham and carrots for another two minutes, add 2 spoons of salt to taste, then turn off the heat and pour in a spoonful of sesame oil and a handful of chopped green vegetables.

6. Lazy Pot Stickers

Add minced meat, salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, then add cooking oil, pour corn and carrots in, and finally add chopped green onion. , put the meat filling in the middle of the dumpling wrapper, pinch the middle tightly without closing the mouth, mix a bowl of starch water, add salt, cooking oil, 1 spoon of starch, 1 spoon of flour, pour it into the pot, brush a layer of oil in the pot, and pot stickers Put it on and fry over medium-low heat until the bottom is golden brown. Cover the pot and simmer over medium-low heat for 10 minutes. The bottom is crispy and tastes great.