Dice the cabbage, slice the onion and ginger, and take out the conch and blanch it for later use.

2.

Stir-fry onion and ginger in oil.

3.

Stir-fried cabbage pieces

4.

Add the right amount of salt.

5.

Add abalone sauce

6.

Add some soy sauce

7.

Finally, add conch yellow and stir fry.

8.

Add minced garlic, stir well, and take out.