Yuba is a traditional food that people in China like very much. It has a strong bean flavor and a unique taste that other soy products do not have. Yuba is yellow and white in color and bright in luster, and is rich in protein and various nutrients. Soak in clear water (cool in summer and warm in winter) for 3-5 hours before applying. It can be meat, vegetarian, roasted, fried, cold salad, soup and so on. The food is fragrant and refreshing, and the meat and vegetables have their own flavors.

Beef yuba vermicelli

Ingredients: beef (150g), yuba (200g), vermicelli (50g).

Accessories: ginger (appropriate amount), chives (appropriate amount), garlic cloves (appropriate amount), red chopped pepper (2 teaspoons).

Production method:

1. Soak the yuba in warm water, soak the vermicelli in warm water, cut the yuba into sections, cut the chives and garlic cloves into fine particles, and chop the beef into powder.

2. Add dry red wine, soy sauce and starch, and mix well.

3. Cut the vermicelli into small pieces and put them on the plate. Put yuba on vermicelli, pour minced beef on yuba, and sprinkle minced garlic on beef.

4. Boil the water in the pot, add beef vermicelli and steam for 15 minutes.

5, the oil in the pot is hot, saute the garlic, and add the chopped pepper.

6. Pour in the original beef soup, add soy sauce and bring to a boil.

7. thicken with starch juice and pour the juice on the beef; Sprinkle chopped green onion when eating and mix well.

Braised bamboo with tiger skin and eggs

Ingredients: quail eggs (10) and yuba (two)

Accessories: carrot (half root) pepper (1) sandwich ham (half root) garlic cloves (five or six cloves)

Production method:

1, prepared ingredients. Soak yuba in water, cut pepper and carrot into diamond pieces.

2. Cook quail eggs, peel them and fry them in oil pan until golden brown.

3. Put the base oil in the pot, stir-fry the garlic cloves until fragrant, then add the yuba and stir-fry the carrots evenly.

4. Add ham slices and continue to stir fry evenly. Add quail eggs and stir fry. Add soy sauce, salt, sugar, pepper noodles and a little water and stir well. Cover the pot and simmer.

5, then add pepper, thicken, and pour a little sesame oil out of the pot.

Bamboo shoots, fungus and shredded yuba

Ingredients: yuba (appropriate amount), bamboo shoots (appropriate amount), auricularia auricula (appropriate amount)

Production method:

1, water-based yuba, shredded, bamboo shoots cut into pieces, blanched.

2, water fungus, simmering water.

3. Add a little oil to the pot, add pepper and shredded ginger and stir fry, then take out and add shredded bamboo shoots and stir fry.

4. Then add yuba and auricularia to stir fry, put some boiling water in the pot, and then add soy sauce, soy sauce, salt and sugar to taste.

5, stir fry 10 minutes, add monosodium glutamate to taste before cooking.