Regardless of its origin, Korean cuisine presents military food in an exquisite way, which also makes this food glow with youthful brilliance and develops various new pot practices outside the ordinary.
Of course, people who don't eat spicy food and kimchi really can't stay in Korea. Generally speaking, Korean cuisine still has a strong ancient style. The staple food, except grains, still occupies the main position on the dining table, and other dishes are mainly used to deliver meals. For the ancients in the farming era, it is probably the most important thing to take food as the sky. This simple way of eating and drinking is still largely preserved. It is also reflected in the improvement process of the team pot. I have to mention that many Koreans don't know that there is no instant noodle in the traditional military pot. Instant noodles have become the protagonist of the team pot. Without refreshing noodles, the team pot cannot be called an authentic team pot.
Therefore, the feeling of Korean food is very real, and every meal is full, which may also be related to the natural hospitality and generous personality of Koreans.
Gao Yan's secret team pot has a long history. Shopkeepers have made many improvements on the traditional team pot to make it more suitable for the tastes of modern Koreans.
Put the ingredients in the pot and the store will break up the instant noodles. It is very careful to mix the raw materials.