Three fresh bean curd bag making materials: main ingredients: 12 bean curd bag, 50g of three fresh materials (bamboo shoots, ham, fungus), appropriate amount of shrimps, peas, corn kernels, carrot slices and shredded gold needles.
Seasoning: salt, pepper, chicken essence, carved wine, salad oil. Teach you how to make three fresh tofu buns, and how to make three fresh tofu buns is delicious. 1. Change the three fresh ingredients into small pieces, drain the water, put them in tofu bags, and tie them tightly with gold needles. 2. Shrimp, peas, corn kernels and carrot slices are fried in the pan and spread on the bottom of the plate. 3. Heat the oil in the pot, add the tofu bag and stir fry for a while, add the remaining seasoning to taste, and serve other raw materials. The key to making three fresh tofu packets: wrap the tofu tightly. The practice of Undaria pinnatifida bean curd soup introduces the cuisine and its effect in detail: delicious porridge soup with home-cooked recipes
Production materials of Undaria pinnatifida bean curd soup: main ingredients: Undaria pinnatifida, bean curd and mushrooms.
Seasoning: salt, white pepper and broth teach you to make Undaria bean curd soup. How to make Undaria pinnatifida bean curd soup delicious? Undaria pinnatifida (not kelp) is washed and cut into sections for later use. Wash the mushrooms a little and tear small pieces; Box tofu cut into squares;
Put a little oil in the pot, heat it, sprinkle some chopped green onion and stir-fry, then pour in the stock and boil it;
Cook all the ingredients in a pot over medium heat for 2 minutes, season with salt, sprinkle with a little white pepper, and take out. The practice of cold and tender tofu introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cold.
Making materials of cold and tender tofu: Ingredients: Tofu teaches you how to make cold and tender tofu, and how to make cold and tender tofu is delicious.
Prepare sauce: 2 tablespoons of soy sauce, sugar 1 tsp, spicy oil 1 tsp, sesame oil 1 tsp, (pepper powder can be saved), vinegar 1 tsp. Stir well. Another 1 tbsp fried peanuts are peeled and mashed, with minced coriander, chopped green onion and minced garlic at will. Put all the prepared sauces and ingredients into a tender tofu dish and mix well. The practice of pregnant tofu introduces dishes and their functions in detail: home-cooked recipes
Preparation materials of pregnant tofu: main ingredients: tofu, meat stuffing (preferably chopped pork belly stuffing) and wild mushrooms.
Seasoning: starch, chicken essence, refined salt, chopped green onion, etc. Characteristics of pregnant tofu: tofu is naturally extremely rich in nutrition. Pregnant tofu tastes tender and tender, but also with meat flavor and attractive color. Teach you how to make pregnant tofu and how to make it delicious: its specific production process is: first cut the tofu into squares, cut it horizontally in the middle, and then put minced meat inside. Then wrap it in wet starch and fry it in 70% heat, not too old. Then put it in a plate and pour in the juice. First, add proper amount of peanut oil into the pot, stir-fry the onion, ginger and garlic until fragrant, then take out, stir-fry the cut wild mushrooms in the pot a little, add a little broth and add starch to thicken them. Sprinkle some chopped green onion on the tofu and pour the prepared soup on it. There are many ways to eat tofu, and you will like tofu more after you taste it.