Stir-fried red fruit Stir-fried red fruit is a traditional snack in Beijing, which is made of hawthorn, rock sugar and water as the main raw materials. Stir-fried red fruits taste sweet and sour, and have the effects of appetizing and digestion, promoting blood circulation and removing blood stasis. In the streets and alleys of old Beijing, you can see vendors who carry the burden to sell fried red fruits. This is the childhood memory of old Beijingers.