The method of bean curd stick and peanut cold salad is as follows:

Step 1: Prepare ingredients, two yuba are enough.

Step 2, fry the peanuts and let them cool for later use.

Step 3: Soak the yuba in advance, cut it into sections obliquely, blanch it with boiling water, and then cool it to control the moisture for later use.

Step 4: Wash and shred the butter, not too fine.

Step 5, then start stirring, salt, a spoonful of fresh soy sauce, a spoonful of white sugar and two spoonfuls of white vinegar.

Step six, add a little sesame oil to make it taste more delicious.

Step 7: This is the regular Chili oil at home, with sesame seeds in it, which is hot enough and fragrant enough.

Step 8: Finally, add appropriate amount of Chili oil and peanuts and mix well.

Step 9, a plate of refreshing cold salad is ready. It's simple, but delicious.