Food and its efficacy:

Delicious porridge soup

Materials for making corn sparerib soup:

Main ingredients:

Corn and pork chops

Seasoning:

Onion, ginger

Teach you how to make corn sparerib soup, and how to make corn sparerib soup is delicious. 1. I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing soup. Cut the ribs into any length.

2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger. Onions are knotted.

3. Put the meat into the pot, add water to boil, roll, boil and bleed, and pour water. Put water in the casserole, ribs in the pot, ginger and onion in the pot together, drop a little white wine, light it, boil the casserole water, turn to low heat and cook for about 30 minutes, then add corn and stew together for 10- 15 minutes. After cooking, remove the ginger slices and onion knots and add some salt to taste.