Ingredients: 400ml soybean milk;

Accessories: Brine 3g

Marinated Tofu

1

Prepare ingredients. The brine is diluted with water.

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2

After the soybean milk is cooked, you can order tofu by lowering the temperature to 80 degrees.

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three

Slowly pour the brine into the soybean milk until the tofu is the size of corn kernels and tofu water appears, so there is no need to stir.

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four

Cover and let stand for 20 minutes.

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five

The produce bean curd can be poured into a mold.

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six

Spread a piece of white yarn on the mold; Pour the tofu pudding in, and most of the water will flow away quickly, leaving the tofu pudding on the gauze.

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seven

Wrap it in gauze.

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eight

Hold the weight for 30 minutes.

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nine

Press for 30 minutes and the tofu will be ready.

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10

Cut into small pieces and soak in water.

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1 1

Eat if you want ~ \ (≧▽≦)/~ la la la ~

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skill

Order tofu slowly, just order tofu and tofu water the size of corn kernels.