Spicy-hot fish hotpot method daquan

Cut off the fish head and cut it in the middle.

Second step

Illustration hot pot and spicy-hot fish

Cut the fish off the tail and watch your hands.

Third step

Wash and slice the fish, and marinate with salt 10 minutes.

Fourth step

Wash the dried peppers and cut them into small pieces.

Step five

Wash onion, ginger, garlic, pepper, pepper and star anise and put them in a bowl for later use.

Step 6

Stir-fry the star anise, pepper, pepper, onion, ginger and garlic in the pot, but don't stir-fry, then pour the fish head into the pot and stir-fry, and then pour the fish fillets into the pot.

Step 7

Fish fillets can't be stir-fried when poured into the pot, otherwise they will be thin and rotten easily. Add hot water and cook for 7-8 minutes, then pour it into a hot pot and cook over low heat until the fillets turn white.

Step 8

After the wok is heated, pour in the oil, and you can add more oil. Wash dried peppers and prickly ash, then pour them into the oil and stir-fry them to give a fragrance. Don't stir fry. Washed peppers are not easy to fry. Pour the fried peppers into the hot pot fish, add coriander and sprinkle with sesame seeds, and you can start.

Spicy-hot fish hot pot finished product map

Cooking tips

Fish fillets should not be too thin and easy to rot.