Since the opening of the first restaurant of Weiyuanzhen Health Soup House, the management goal has been to "create a super-value consumption experience for customers" and constantly provide customers with high-quality healthy and nutritious food with reasonable collocation. In terms of product structure, continue to promote the process of product diversification, and launch products suitable for modern people to "eat healthily" on the basis of retaining traditional fast food varieties, so as to meet consumers' dietary preferences as much as possible; In terms of product quality, well-known domestic suppliers of raw and auxiliary materials in YEATION have fully implemented the food hygiene and safety management system (HACCP system), which has fully guaranteed the high-quality taste and stable quality of products; In terms of products and services, from top to bottom, deepen the spread of corporate culture. All staff will adhere to the service concept of "keeping customers in mind", start from details, introduce advanced service management system, keep abreast of customers' needs and opinions, and make reasonable improvements. Excellent product quality and service have gained a good reputation among consumers in the market and created more and more excellent and loyal customers.
Since the establishment of Weiyuan Town Health Soup Restaurant brand, CIS enterprise identification system has been fully introduced. Focusing on the brand positioning of "good life, healthy taste", we will continue to promote brand promotion activities such as community public welfare activities and strive to "create a leisure and pleasant living space for customers". In order to ensure the good development of Weiyuan town health soup restaurant brand, the company is currently investing in the construction of the largest catering logistics distribution center in the province, and the future Weiyuan town health soup restaurant will forge ahead towards the road of creating a national brand.