Cantonese can't say "hot", Cantonese is called "naat", and orthography can't. Usually "spicy" is a borrowing sound, and "spicy" is pronounced "laat".

In Cantonese, we pronounce "SEK". In Cantonese, one pronunciation of "SEK" is "cherish" and the other is "SEK", such as "cherish yourself and things". "He loves me very much" means "He cherishes me" in Cantonese.

"Cheese" is pronounced as "Yulok" in Cantonese. People in Guangfu like to call it "Cheese" and pronounce it as "Jixi", which is a transliteration of English.

The Cantonese pronunciation of "Finger Sucking Chicken" is "Syun Jigai"