1. First, make two cuts on the chicken wings.
2. Then, wash away the blood with clear water.
3. Then, add ginger slices, cooking wine and salt and marinate for 30 minutes.
4. Then, put the oil in the pot, add the chicken wings, and fry until it is fully cooked.
5. Then, put the salted egg yolk mud into the pot and fry until the oil bubbles come out.
6. Then, add the chicken wings and stir well.
7. Then, the salted egg yolk chicken wings are ready and the problem is solved.