Composition:

1 eggplant, 200g shrimp, 1 cooked peanuts, 2 shallots, shredded ginger, garlic slices, dried peppers, Chinese prickly ash and bean paste.

Exercise:

1. Remove the shrimp line from the back of the shrimp, add a little pepper 1 tablespoon cooking wine 1 tablespoon starch, and marinate evenly 15 minutes; Peel eggplant, cut it into strips, add appropriate amount of starch and grab it evenly; Cut the onion into sections for later use.

2. Juice mixing: half a spoonful of sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of starch, and half a bowl of water.

3. fry eggplant and shrimp in hot oil until golden brown.

4. Leave the base oil in ginger, garlic, dried pepper, pepper 1 spoon bean paste, stir-fry the red oil with low fire, add eggplant, shrimp and onion, pour in the prepared juice, collect the juice with high fire, and take it out after adding peanuts.