Small row of 600G, white radish 400G, bacon 50G.

Onion and ginger, cooking wine, salt.

Methods/steps

1

Wash the ribs and cut them into small pieces.

2

Dice the white radish.

three

First, boil the boiling water in the pot, blanch the ribs in the pot and drain the blood.

four

Wash the blanched ribs, put another pot of about 2000ML of water, and pour in the onions, ginger and ribs. Bring the fire to a boil and pour in 15ML 42 liquor. Change it to medium and small fire.

five

Put some vinegar in the stewed ribs to cook them. It can dissolve calcium, phosphorus, iron and other minerals in ribs, which is beneficial to absorption and has high nutritional value.

To make the soup white, you can put a few slices of bacon, and you can't add cold water halfway. Put it on a small fire and keep it boiling. Stew 1 hour or so.

six

Finally, add the diced radish and add salt. Cook the radish and simmer 15 minutes.