2. Chop the goose into small pieces, put water in the pot, and pour the goose into the fire to boil.
3. Throw the cooked goose into the float with clear water and drain it for later use.
4. Cut onions, ginger and garlic.
5. Take a cast iron pot, heat it and pour in a proper amount of soybean oil.
6. Add onion and ginger and saute until fragrant.
7. Pour in the goose and stir well.
8. Add appropriate amount of cooking wine, soy sauce, pepper noodles, refined salt and white sugar to taste, and add water, whichever is not goose.
9. The fire is boiling.
10, cover the pot and stew for 1 hour, turning it a few times in the middle to avoid burning the pot.
1 1. Collect juice over high fire, pour in minced garlic and add appropriate amount of monosodium glutamate to taste.